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Yue Tai Jin Gang Hui · One Bite Crisp Duck (Konggang Fuyue Li Store)

特色菜 · ⭐ 4.8

No. 55, Zhonghuan East Road, Airport Economic Zone, Pilot Free Trade Zone, C2-101-2-2

Dishes

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  One-Bite Crispy Roast Duck

  A crispy roast duck dish made with duck meat, marinated and roasted in a hanging oven to achieve a crunchy skin and tender meat. Sweet bean sauce or honey water is often brushed on during roasting for color and flavor. Served with thin pancakes, scallions, and cucumber sticks for wrapping.
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  Spicy Pork with Chili for Rice

  Stir-fried pork with chili is a home-style dish using pork and chili as main ingredients. Slice pork and chop chili, stir-fry pork until colored, then add chili and season. Simple to make, rich in flavor.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Dry-burned Yellow Croaker

  Dry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
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  Italian Marble Yam

  Italian Marble Yam is a dish made with yam as the main ingredient and Italian flavoring. Yam slices are fried with olive oil, herbs, and garlic to create a unique marble texture.
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  Osmanthus Glazed Shrimp

  Fresh shrimp are coated in a sweet glaze and deep-fried until crispy, then drizzled with osmanthus syrup for a fragrant, sweet-savory dish.
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  Jin Gang Hui First-Class Pork Shank

  A premium pork shank dish from Jin Gang Hui, slow-cooked to tender perfection with rich flavor and glossy finish.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Private Beef Dish

  Ox brisket or shank is slowly stewed with spices, soy sauce, and sugar after blanching, typically including star anise, cinnamon, ginger, and scallions for rich flavor.
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  Braised Beef Shank in Old Soup Sauce

  Old broth braised beef shank made with beef shank, soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, slowly simmered for hours to achieve tender, flavorful meat with a chewy texture.
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  Scallion Chestnut Squash

  A home-style dish made with pumpkin and chestnuts stir-fried with scallions, offering a sweet-savory flavor and rich texture.
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  Tan's Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, traditionally prepared by the Tan family.
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  Fresh Fruit and Vegetable Salad

  A refreshing salad made with fresh fruits and seasonal vegetables, dressed lightly for a healthy and tasty dish.

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