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You Yichun Restaurant

江浙菜 · ⭐ 3.9

Beside the Agricultural Market

Dishes

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  Biang Pi Fish

  A dish made by steaming fresh fish with ginger, scallions, garlic, and chili, resulting in tender, flavorful meat with a light, savory taste.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Hair Crab with Rice Noodles

  A Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
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  Stir-fried Wenwen Head

  A simple stir-fry dish made with Wenwen head, a tender leafy vegetable, quickly cooked with garlic for a fresh and light flavor.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Water Shield Soup

  A delicate soup made from fresh water shield, often with chicken or ham, known for its smooth texture and mild flavor.
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  Scallion Oil Shrimp

  A dish made with fresh shrimp and scallions, stir-fried in hot oil for a fragrant and savory flavor.
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  Soy Sauce Shrimp

  A dish of fresh shrimp stir-fried with soy sauce and ginger, resulting in tender, savory, and slightly sweet flavor.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.

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