You Yichun Restaurant
江浙菜 · ⭐ 3.9
Beside the Agricultural Market

Dishes
Biang Pi FishA dish made by steaming fresh fish with ginger, scallions, garlic, and chili, resulting in tender, flavorful meat with a light, savory taste.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Stir-fried Wenwen HeadA simple stir-fry dish made with Wenwen head, a tender leafy vegetable, quickly cooked with garlic for a fresh and light flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Water Shield SoupA delicate soup made from fresh water shield, often with chicken or ham, known for its smooth texture and mild flavor.
Scallion Oil ShrimpA dish made with fresh shrimp and scallions, stir-fried in hot oil for a fragrant and savory flavor.
Soy Sauce ShrimpA dish of fresh shrimp stir-fried with soy sauce and ginger, resulting in tender, savory, and slightly sweet flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.