Yu Ku Live Fish Grill (Chang’an Wanda Store)
川菜 · ⭐ 4.8
Level 4, Indoor Pedestrian Street, Chang'an Wanda Plaza, No. 583 Zhongshan East Road
Dishes
Sichuan Pepper Crispy PorkSpicy pepper crispy pork is a dish made with pork cut into strips, coated in starch and egg, then deep-fried until golden and crunchy. Dried chili peppers and Sichuan peppercorns are added for a numbing, spicy flavor. It's typically stir-fried with scallions, ginger, and garlic to enhance the taste.
Xin Wuchang Rice Flower Fragrant RiceNew Wuchang Rice Flower Fragrant Rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water and precise heat control. This allows the rice to fully absorb moisture, resulting in soft, sticky, sweet, and distinct grains.
Peach Probiotic DelightTao Tao Probiotic is made with fresh peaches and probiotic fermented dairy. Peach pieces mixed with probiotic milk undergo low-temperature fermentation, preserving natural peach aroma and active lactobacillus. Refreshing taste with a subtle tang and fruity flavor.
Spicy Chili Oil Grilled FishSpicy chili oil grilled fish is made with fresh fish as the main ingredient, marinated with various spices and then grilled to golden crispiness. Finally, hot oil is poured over it to allow the seasonings to fully penetrate the fish meat, creating a fragrant and spicy flavor.
Stir-fried Garlic Rice Noodles with Grilled FishThis dish features fresh fish as the main ingredient, paired with vermicelli and garlic. The fish is first baked, then garlic is stir-fried in oil and combined with soaked vermicelli before being poured over the fish. Key ingredients include fish, vermicelli, and garlic.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
网红炸鱼皮网红炸鱼皮是一道以鱼皮为主要食材，经过腌制后裹上淀粉或面糊，放入油锅中炸至金黄酥脆的菜肴。制作过程中通常会加入少量调味料提升风味，炸制后外层酥脆，内里富有弹性。
Lychee Spicy Grilled FishLychee spicy grilled fish, made with fresh fish meat marinated in spicy seasonings. During grilling, the fish becomes crispy on the outside and tender inside, fully absorbing the spicy flavor. Fresh lychees are added at the end to enhance fruity aroma and add a touch of sweetness, creating a unique taste.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Heavenly 18-Spice Grilled FishXiaohun Shiba Xiang Roast Fish uses fresh fish as the main ingredient, marinated with eighteen types of spices to infuse rich flavor. After high-temperature roasting, the fish meat becomes tender and juicy, with the spices perfectly blending with the fish to create a unique taste.
Spicy诱惑烤鱼Spicy and tempting grilled fish is made with fresh fish marinated in a secret spicy and numbing seasoning, then grilled to perfection. The fish skin is crispy while the flesh remains tender, paired with an assortment of vegetables to create a unique flavor.
黄金甲甜麻辣烤鱼黄金甲甜麻辣烤鱼是一道融合创新菜，以新鲜草鱼或清江鱼为主料，经秘制酱料腌制后炭火烤制。鱼皮烤至金黄酥脆，鱼肉鲜嫩多汁，表面铺满辣椒、花椒、花生碎与特调甜辣酱汁。入口先尝到蜂蜜的微甜，随即麻辣层层递进，最后以芝麻香收尾，口感丰富，甜、麻、辣三重风味交织，令人回味无穷。