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Luo Family Kitchen (Puyanghe Branch)

其他美食 · ⭐ 4.0

No. 48, Upper Section, Puyang River South Road

Dishes

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  Sichuan Frog with Young Ginger

  Stir-fried frog with young ginger is a dish made from fresh frogs, stir-fried with slices of young ginger, garlic, and chili. The frog meat is tender, the young ginger adds a mild spicy aroma, and high-heat cooking enhances flavor while preserving the freshness of the frog and the unique taste of the ginger.
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  Chopped Chili Catfish

  A Sichuan dish made with fresh catfish steamed with chopped chili, garlic, and ginger, offering a spicy and aromatic flavor.
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  Braised Pork Belly

  Braised pork belly is a dish made primarily with pork belly, simmered slowly in a seasoned braising liquid after blanching. The braising sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, infusing the meat with rich flavor and tender texture.
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  Dry-Fried Eel

  A traditional Chinese dish made by stir-frying eel with spices until crispy and flavorful, known for its rich aroma and spicy taste.
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  Boiled Eel with Spicy Sauce

  A Sichuan dish featuring tender eel segments cooked in a spicy, numbing broth with vegetables and chili oil.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Fava Bean and Tuber Salad

  A cold dish made with fresh tuber root and cooked fava beans, seasoned with garlic, chili oil, and vinegar for a crisp, tangy flavor.
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  Sesame Fragrant Rabbit

  A Chinese dish featuring tender rabbit meat stir-fried with sesame seeds and seasonings, offering a rich, nutty aroma and savory flavor.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.

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