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Hu Yuan Restaurant (Bi Shui Branch)

天津菜 · ⭐ 4.7

20 meters east of the intersection of Xinke Road and Bixiang Road

Dishes

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  Taiwanese Liver Stir-fry

  A Taiwanese dish made by stir-frying pork liver with garlic and onions, resulting in a tender and flavorful meal.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Osmanthus Yam

  Guìhuā Shānyào is a dish featuring yam as the main ingredient, enhanced with osmanthus. The peeled and sliced or julienned yam is blanched or steamed, then mixed with sautéed osmanthus or cooked in sugar syrup with osmanthus flavoring. It has a delicate color, soft texture, and a fragrant osmanthus aroma.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  酥皮桃花烤鸭

  酥皮桃花烤鸭以整只鸭子为主料，经过腌制、风干后挂炉烤制，外皮酥脆。鸭肉鲜嫩，搭配特制酥皮和桃花造型装饰，提升视觉美感。制作过程中使用蜂蜜水涂抹鸭皮以增加色泽与脆度。
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  酥皮桃花虾

  酥皮桃花虾以鲜虾仁为主料，裹上薄薄的酥皮后油炸至金黄酥脆。虾仁经过腌制去腥，外层酥皮由面粉、鸡蛋和少量油制成，炸制后形似桃花，故得名。成品色泽金黄，口感外酥里嫩。
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  Appetizer Fruit

  Appetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
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  麻辣雪花牛肉粒

  麻辣雪花牛肉粒以优质雪花牛肉为主要食材，切成小粒后用料酒、生抽等腌制，再与干辣椒、花椒、姜蒜等调料一同炒制而成。成品牛肉嫩滑，口感丰富，具有浓郁的麻辣风味。

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