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YILDIZ Star Banquet Western Restaurant

西餐 · ⭐ 4.3

Asia International Hotel, Yuexiu District

Dishes

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  Middle Eastern Lamb Rice Bowl

  Middle Eastern Lamb Rice Bowl is a staple dish featuring long-grain fragrant rice as the base. Main ingredients include diced lamb, onions, carrots, and raisins. The lamb is typically marinated or braised with Middle Eastern spices (such as cumin, cinnamon, turmeric) until tender and flavorful. The rice is cooked in lamb broth or water, sometimes with a little butter or olive oil for aroma. To serve, the braised lamb with its rich sauce is placed over the rice, then garnished with toasted pine nuts, fried onion strips, and fresh cilantro. The dish offers robust flavors, tender lamb, and rice infused with savory juices.
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  Mediterranean Salad

  Mediterranean salad is primarily made from fresh vegetables such as lettuce, tomato, cucumber, red onion, and olives, combined with cheeses like feta, and dressed with a sauce made from olive oil and lemon juice. The ingredients are typically served raw and simply mixed before eating.
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  Mediterranean Mystery Dessert

  A creative dessert blending Mediterranean flavors with Greek yogurt, honey, olive oil, fresh fruits, and nuts, crafted through slow baking and hand-mixing for a rich, sweet experience.
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  Grand Slam Sandwich

  A hearty sandwich featuring grilled beef, fried egg, lettuce, tomato, and cheese between toasted bread slices.
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  Italian Seafood Pizza

  Italian seafood pizza features a thin crust topped with tomato sauce, mozzarella cheese, and fresh seafood like shrimp, squid, and mussels, baked until golden and flavorful.
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  Roasted Half Chicken

  A half chicken roasted to perfection, featuring crispy skin and tender, juicy meat.
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  Beef Shawarma

  A Middle Eastern wrap featuring marinated beef, fresh vegetables, and yogurt sauce, wrapped in a flatbread for a flavorful and satisfying meal.
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  Mansaf

  Mansaf is Jordan's national dish, a traditional meal of great cultural significance. Its main ingredients include lamb (typically bone-in leg or shoulder), long-grain rice (such as Basmati), and a sauce made from 'Jameed', a fermented dried yogurt. The basic preparation involves slow-cooking the lamb in the Jameed sauce until tender. Cooked rice is then spread on a large platter, topped with the stewed lamb, and generously ladled with the thick yogurt sauce. It is often garnished with toasted pine nuts or almonds. Traditionally, Mansaf is served on a large communal platter and eaten by hand.
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  Mint Macchiato

  Mint Macchiato is a creative beverage that combines coffee with refreshing mint flavor. Main ingredients include espresso, fresh mint leaves, milk, and a small amount of syrup or honey. During preparation, fresh mint leaves are crushed to release aroma and mixed with syrup to create mint syrup. A shot of espresso is then extracted, and steamed milk is slowly poured over it to create a layered effect. Finally, mint syrup is drizzled on top, and it can be garnished with mint leaves. The finished product has distinct layers, offering both the richness of coffee and the coolness of mint.

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