Gold Medal Hong Kong Style Steamed Rice Box

鱼鲜 · ⭐

Dashan Village Market

Dishes

Zhuangyuan Stone Fish
A dish made with fresh stone fish steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Shrimp and Egg Custard
Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
Braised Pork Trotter in Soy Sauce
Braised pig trotters with a savory sauce, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in tender, flavorful meat.