Istadin Halal Silk Road Cuisine (Yanqing Bird's Nest Store)
新疆菜 · ⭐ 4.8
Datun North Road
Dishes
Istanbul Grilled Rack of MeatIstiklal grilled pork is a roasted dish primarily made with pork, using pork tenderloin or梅花肉 (marbled pork) sliced, marinated, and grilled until fully cooked. Common marinades include soy sauce, cooking wine, garlic, and ginger for flavor.
Turkish Pastry Roast Lamb LegTurkish pastry roast lamb leg is a dish made with lamb leg wrapped in flaky pastry and baked. The main ingredients include lamb, pastry, and spices, and the cooking method is baking.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Tianshan Grilled Lamb RibsTianshan grilled lamb ribs are made from fresh lamb ribs, marinated and then grilled over charcoal or in an oven. Common seasonings include cumin, chili powder, onion, and garlic for flavor. The exterior becomes crispy while the inside remains tender and juicy.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Hand-grabbed MeatHand-grab meat is a dish made primarily from lamb or beef, typically using bone-in leg of lamb or beef shank. After being boiled in plain water, it's cut into pieces for eating by hand. Minimal seasoning with salt, scallions, and ginger preserves the natural flavor.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Modern Spicy Numbing ChickenNew-style numbing and spicy chicken uses thigh meat, marinated, boiled, then mixed with Sichuan pepper, chili oil, garlic, ginger, and scallions. Tender chicken with rich flavor, highlighting the numbing-spicy taste.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Halal Roast DuckAuthentic roast duck is made from a whole duck, marinated and roasted in a special oven. Typically using Peking duck, the duck is cleaned, inflated to separate skin from meat, then coated with sweet bean sauce and seasonings before roasting until golden and crispy.
Sweet and Sour Yellow CroakerSweet and sour yellow croaker is a dish made from fresh yellow croaker, marinated and deep-fried until crispy, then stir-fried with a sauce of sugar, vinegar, soy sauce, and cooking wine. The finished dish has a bright red color, tender fish meat, and a balanced sweet-sour taste.
Spicy Chili Stir-Fried Meat NoodlesA spicy noodle dish made by stir-frying pork and dried chili peppers, then tossing with cooked noodles for a bold, aromatic flavor.
Crispy Roast Lamb LegCrispy roasted lamb leg features tender, juicy meat wrapped in flaky pastry, baked until golden and crunchy.
Nang Cup YogurtNang Cup Yogurt is a yogurt drink served in a cup made from nang bread. The main ingredients are yogurt and nang bread. The nang bread is shaped into a cup and filled with yogurt, offering a fresh and creamy texture with a rich dairy flavor.
Caviar Halal Roast DuckHalal roasted duck made from premium ducks, marinated and roasted in a hanging oven, with crispy skin and tender meat. Caviar as a garnish adds rich flavor to each slice.