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Gao Ji Zhong He Mantou (Youth Road Branch)

小吃快餐 · ⭐ 3.6

No. 26 Qingchun Road

Dishes

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  Red Date Steamed Bun

  Red date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
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  Smoked Tofu Skin

  A Chinese dish made by smoking tofu skin, resulting in a fragrant and chewy texture, often served with sauce or as a cold appetizer.
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  Smoked Chicken Jerky

  Smoked chicken jerky made from chicken breast, marinated and slowly smoked. Seasoned with soy sauce, cooking wine, and spices, then smoked with wood chips or tea leaves for a rich, smoky flavor and firm texture.
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  Skewer Steamed Bun

  A traditional Chinese steamed bun made by shaping fermented dough into small balls and steaming them on bamboo skewers, resulting in a soft, sweet treat often enjoyed as breakfast or snack.
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  Cedar-Smoked Chicken Thigh

  Smoked chicken leg with cedar wood chips, marinated and slowly smoked to infuse a unique woody aroma. Pre-boiled and seasoned before smoking for tender, flavorful meat.
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  Cedar-smoked Pig Tails

  Charred pork tails smoked with incense cedar wood, marinated and slowly smoked to a deep brown color with a unique aroma.
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  Cedar-smoked pork face

  Charred柏-smoked pig face is a dish made from pig face, marinated and smoked with incense cedar wood. After cleaning, the pig face is seasoned and smoked over burning incense cedar to achieve a golden surface and unique aroma.
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  Cedar-smoked Tofu Strips

  Smoked tofu threads made from soft tofu, sliced and熏ed with incense cedar wood to absorb its aromatic flavor.
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  Cedar-smoked chicken frame

  Charred cedar-smoked chicken frames made from chicken frames, marinated and slowly smoked with cedar wood chips to absorb the woody aroma and develop a unique flavor.
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  Gao's Zhonghe Nut Bun

  Gaoji Zhonghe nut buns are pastries made with flour dough and filled with mixed nuts like walnuts, cashews, and almonds. The nuts are stir-fried, chopped, and mixed with sugar and oil to form the filling, then wrapped in fermented dough and steamed.
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  Gao's Zhonghe Alkaline Steamed Bun

  Gaoji Zhonghe large alkali-steamed buns are a traditional Chinese flour-based food made from flour, water, and edible alkali. The dough is kneaded, fermented, then adjusted with alkali solution to balance acidity before proofing and steaming. The finished product has a light yellow color, chewy texture, and a subtle alkaline aroma.
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  Gao's Zhonghe Soybean Bun

  Gaoji Zhonghe soybean bun is a pastry made primarily from soybeans, typically filled with red bean paste or mashed beans, wrapped in fermented dough and steamed. Soybeans are ground into pulp for the filling, then combined with dough, shaped, and steamed in a bamboo steamer.

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