Hua Yao Iron Plate (Shunyi Binquan Dian)
自助餐 · ⭐ 4.3
2nd Floor, Lifen Hotel (Exit A, Shunyi Metro Station), No. 11 Guangming North Street
Dishes
Indonesian Baby LobsterIndonesian baby lobster is a dish made with fresh small lobsters stir-fried with spices and seasonings. It has a tender texture and a delicious flavor.
Grilled Beef TongueThick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Foie GrasFoie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Salt-Roasted Salmon HeadSalt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
Namibian OysterFresh Namibian oysters from the Namibian waters are cleaned and served raw or briefly blanched to preserve their natural flavor, paired with lemon juice, garlic butter, or chili sauce.
Cheese Baked ShrimpCheese-baked shrimp is a dish made with fresh shrimp as the main ingredient, combined with cheese and seasonings. After peeling and removing the veins, the shrimp are blanched until cooked, then mixed with melted cheese, cream, or butter, placed in a baking dish, sprinkled with grated cheese, and baked at high temperature until the surface turns golden and crispy.
Stewed Crab in Flower SauceFresh crabs are marinated with yellow wine, ginger slices, and scallions to create a delicacy with tender texture and unique flavor.
Cai Fish SoupA savory soup made with fresh cai fish, ginger, and scallions, simmered to perfection for a delicate and nourishing dish.
Tuna SashimiTuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
Teppanyaki BuffetTeppanyaki buffet is a self-service meal style using hot iron grills, featuring beef, chicken, shrimp, and vegetables quickly seared to retain original flavors.
Sizzling Fresh AbaloneFresh abalone is quickly cooked on a hot iron plate with garlic, onion, and vegetables, resulting in a tender and flavorful dish.