Fei Liang Farm
粤菜 · ⭐ 3.5
No. 179, Xi San Team, Wenge Village, Taiping Town
Dishes
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Signature Soy Sauce GooseA premium goose dish marinated in secret soy sauce and slowly braised to perfection, offering tender meat with rich umami flavor.
Sour Cabbage Stir-fried Goose OffalA traditional Chinese dish made by stir-frying sour cabbage with goose offal, offering a tangy and savory flavor.