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Jin Hao Street Steak

西餐 · ⭐ 3.9

Xincheng Wuyue Plaza

Dishes

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  Signature Ribeye Steak + Pasta + Vegetables + Egg

  This dish consists of a signature ribeye steak, pasta, vegetables, and an egg. The ribeye steak is pan-fried or grilled, typically cooked to the customer's preferred doneness. The pasta is a common long pasta variety, boiled and lightly seasoned. Vegetables such as broccoli and carrots are blanched or stir-fried. The egg is usually prepared sunny-side up or scrambled. Each component is cooked separately and then plated together, forming a balanced meal with quality protein, carbohydrates, and dietary fiber.
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  Handleless Tomahawk Steak + Pasta with Vegetables + Egg

  This dish features a boneless tomahawk steak, grilled or pan-seared until crispy on the outside and tender inside. It is served with cooked pasta tossed with stir-fried seasonal vegetables (such as broccoli and bell peppers). Accompanied by a fried or poached egg. Main ingredients include tomahawk steak, pasta, egg, and assorted vegetables, prepared through grilling, boiling, and stir-frying.
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  French-Style Thick-Cut Sirloin Steak

  French-Style Thick-Cut Sirloin Steak uses high-quality sirloin beef, typically over 2.5 cm thick. Main ingredients include sirloin steak, sea salt, black pepper, butter, fresh rosemary, and garlic cloves. The steak is first patted dry, seasoned with sea salt and freshly ground black pepper. It is seared in a hot pan with a little oil until both sides are caramelized. Then butter, rosemary, and crushed garlic are added, and the melted butter is continuously spooned over the steak to infuse flavor. After resting, the steak is sliced, preserving its tender and juicy interior.
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  French-Style Thick-Cut Ribeye Steak

  French-Style Thick-Cut Ribeye Steak uses high-quality ribeye cut, typically over 3 cm thick. Main ingredients include a whole ribeye steak, sea salt, black pepper, butter, fresh herbs (such as rosemary, thyme), and garlic. Basic method: Bring steak to room temperature, season with sea salt and freshly ground black pepper. Heat oil in a pan, sear each side over high heat to form a crust. Add butter, herbs, and garlic, then baste the steak continuously with the melted butter. Cook to desired doneness, then let rest before slicing.
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  Caramel Egg Pudding

  A classic dessert made with eggs, milk, and sugar, steamed to a silky texture and topped with a golden caramel layer.
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  Red Bean Coconut Jelly

  A dessert made from red beans and coconut milk, chilled to form a smooth, sweet jelly perfect for summer.
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  Americas Ribeye Steak + Pasta + Vegetables + Egg

  Ribeye steak grilled to medium-rare, served with pasta, sautéed vegetables, and a boiled egg for a balanced and satisfying meal.
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  Filet Mignon with Pasta, Vegetables and Egg

  Grilled filet mignon served with tomato pasta, sautéed vegetables, and boiled egg for a balanced and satisfying meal.
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  Spanish-Style Steak with Pasta, Vegetables, and Egg

  Spanish-style steak served with pasta, sautéed vegetables, and a boiled egg—flavorful, balanced, and satisfying.
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  Chicken Pizza

  Chicken pizza features a dough base spread with tomato sauce, topped with cooked diced chicken breast, cheese, and assorted vegetables, then baked until the cheese melts and the crust becomes crispy.

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