Jiwu Sushi Gyū · Yakiniku Bar (Time A Building Branch)
日料 · ⭐ 4.6
Room L5-16, Hall A, Times Plaza

Dishes
冰淇淋面包冰淇淋面包是一种甜点,主要由面包和冰淇淋组成。面包通常为柔软的面团制成,经过烘烤后作为容器盛放冰淇淋。冰淇淋可选用多种口味,如香草、巧克力、草莓等,放入冷藏或冷冻状态的面包中,形成冷热交融的口感。
Half-Meter Beef Short RibHalf-meter beef short rib is a dish made primarily with beef short ribs. The beef short ribs are cut into segments about half a meter long, then marinated and either braised or grilled to make them flavorful and tender. It is commonly served with scallions, ginger, garlic, and other seasonings; some recipes also include soy sauce and cooking wine for added flavor.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Australian Wagyu BeefAustralian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
Juicy Beef Short RibsJuicy beef short ribs is a dish made primarily from beef short ribs, marinated and then quickly stir-fried at high heat. Its特色 lies in the tender meat of the short ribs, which releases abundant juices during stir-frying, resulting in a rich and satisfying texture.
Special Beef Dried SausageMade from premium beef seasoned with secret spices and air-dried for a rich, savory flavor. Perfect sliced or used in cooking.
Garlic Beef BitesA dish of tender beef bites stir-fried with abundant garlic, delivering a rich, savory flavor.
Thin-Sliced Beef SteakThin-sliced beef is a dish made with fresh beef slices, typically marinated in soy sauce, cooking wine, and sugar, then quickly stir-fried or grilled to keep the meat tender. Some recipes add onions and green peppers.
Mini BurgerMini hamburger with beef patty, lettuce, tomato and cheese in a small bun, served with sauce, assembled by layering ingredients in the bread.
Demon Belly PorkA flavorful dish made from pork belly, slow-cooked to perfection with a savory and slightly sweet taste.
Sushi Beef HeartA Japanese-style sushi made with beef heart, marinated and served on rice with vinegar and seaweed, offering a delicate, savory flavor.