Shengdu Claw Boss (Wenzhuang Branch)
小吃快餐 · ⭐ 3.5
Units 1–3, Building 9, Wenzhuang Xinqu, Erhuan South Road, Qixian Subdistrict
Dishes
Five-Spice Crispy MackerelA dish of fresh mackerel marinated, coated in batter, and deep-fried until crispy, seasoned with five-spice powder for a fragrant, savory flavor.
Shengdu Meat SkewersGrilled meat skewers made from marinated pork or beef, seasoned with cumin and chili powder for a flavorful, smoky taste.
Waiter's Cold DishA classic Chinese cold dish made with cucumber, carrot, wood ear mushroom, and tofu skin, tossed in a tangy and spicy dressing.
Tender Lemon Chicken FeetBoneless chicken feet marinated in lemon juice, garlic, and chili for a tangy, tender bite.
Signature Shredded Sichuan Pepper ChickenA signature dish featuring tender chicken shredded by hand and stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Hot Braised ChickenA dish made by slow-cooking whole chicken in a spiced hot broth until tender and flavorful.
Crispy Pig TrotterA dish featuring tender pig trotters deep-fried until the skin becomes crispy, offering a satisfying crunch and rich flavor.
Vienna SausageA type of sausage made from pork and beef, seasoned with spices and smoked or boiled, known for its tender texture and rich flavor.
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet, made from boneless chicken feet, are blanched to remove odor, then marinated with Sichuan pepper, ginger, and garlic. Tossed in a sauce of soy sauce, vinegar, sugar, and sesame oil, then chilled for several hours to blend flavors.
Honey-glazed Chicken FeetA sweet and savory dish made by simmering chicken feet in a honey-based sauce until tender and glossy.
Golden Award Crispy PotA Chinese dish made with pork belly, potatoes, and tofu skin, deep-fried and simmered in a secret sauce for a crispy exterior and tender interior.