Meat Little Chicken Stew
川菜 · ⭐ 3.8
No. 168, Qingjiang East Road, Caotang Subdistrict (210 meters on foot from Exit B of Caotang North Road Metro Station)
Dishes
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Stewed Pork Trotter with Glutinous RiceA savory dish made by slow-cooking pork trotters with glutinous rice and spices until tender and flavorful.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.