Close

Blue Coral Steam Seafood Restaurant (Longao Branch)

鱼鲜 · ⭐ 4.8

No. 1533 Long'ao North Road, Long'ao Tianjie (200 meters east of Sheraton Hotel, north side of the road)

Dishes

• 

  Spicy Black Chicken Claw Salad

  A cold dish made from boiled and chilled chicken claws, tossed with garlic, chili, and herbs for a crisp, spicy flavor.
• 

  Antarctic Ice Plant

  Antarctic ice plant is a cold dish featuring the main ingredient, ice plant. After washing, it's mixed directly with seasonings to preserve its crisp texture. Typically seasoned with garlic, sesame oil, vinegar, and a pinch of salt—no cooking required.
• 

  Small Red Scallop

  Fresh scallops stir-fried quickly with red chili, garlic, and green onions, creating a tender, delicate dish with a hint of spice.
• 

  Wild Vegetable Steamed Dumplings

  Steamed dumplings filled with wild vegetables and meat or vegetarian filling, offering a fresh and savory taste.
• 

  拌海螺

  拌海螺是一道以新鲜海螺为主料，经过焯水处理后切片，搭配葱丝、姜丝、香菜等辅料，加入酱油、醋、香油、辣椒油等调味料拌匀制成的凉菜。
• 

  Signature Pickled Mustard Greens Steamed Medium Flower Fish

  Medium-sized flower fish steamed with pickled mustard greens. Tender fish meat paired with savory, salty greens for a fresh, light flavor.
• 

  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
• 

  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
• 

  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
• 

  Blue Coral Steamed Fresh

  A dish featuring fresh seafood and seasonal vegetables steamed to perfection, highlighting natural flavors and tender texture.
• 

  Crab Field Rice and Greens Porridge

  A delicate porridge made with crab field rice, fresh greens, and water, simmered slowly for a smooth, nourishing breakfast or convalescent dish.

Reviews