Chen Ji Mian Guan (Nankai Pedestrian Street Branch)
小吃面食 · ⭐ 3.4
No. 91, Yubei Road
Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Beef and Beef tendon noodlesBeef and beef tendon noodles feature tender beef and tendons stewed until soft, served with cooked noodles in a rich broth. Typically slow-cooked with spices and seasonings before mixing with noodles.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef and Intestine NoodlesBeef and tripe noodles feature beef and pork tripe as main ingredients. Beef is stewed until tender, tripe is cleaned and blanched before slow-cooking with beef. Noodles are added and cooked in the rich broth, resulting in a flavorful dish with abundant toppings.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.