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Xiang Shui Bin – Stinky Mandarin Fish – Xiang Cuisine (Yizhang Beihuan Road Branch)

湘菜 · ⭐ 4.7

No. 13, Building 2, Yard 3, North Ring East Road, Beijing Economic-Technological Development Area

Dishes

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  Original Handmade Meatball Soup

  Original flavor hand-pounded meatball soup uses pork or beef, pounded into paste with starch, egg white, and seasonings, then shaped into balls. Cooked in clear water, the broth is enhanced with ginger slices and green onions for a pure, natural taste.
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  Double-Color Fish Head King

  Double-color fish head king features fresh fish head with tofu and vegetables, slow-cooked to perfection. One side is seasoned with red pepper or tomato, the other with green pepper or leafy greens for a vibrant dual-color effect.
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  Grandmother's Eggplant Stew

  Grandmother's eggplant stew features eggplant, pork belly, garlic, and ginger. Eggplant is pan-fried until golden, then simmered with pork belly and seasoned with soy sauce, dark soy sauce, and sugar. Slow-cooked until flavorful and thickened.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Pork with Fried Eggs

  Stewed pork ribs and boiled eggs stir-fried together, using boneless pork and eggs. First blanch the pork to remove odor, then stir-fry with beaten eggs and seasonings for tender meat and rich egg flavor.
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  Xiang River Stinky Mandarin Fish

  Xiangshui stinky mandarin fish is made from fresh mandarin fish, fermented after salt and spice curing. The fish is pan-fried until golden, then simmered in a seasoned sauce and garnished with scallions, ginger, and garlic.
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  Secret-Recipe Frog Legs

  Secret recipe frog legs are made with fresh frog legs, combined with various spices and a special sauce, then carefully cooked. The frog legs are tender, the sauce is rich, and the taste has multiple layers.
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  Preserved Radish with Salted Pork

  Preserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stir-fried卤牛肉 with green garlic and chili

  Sliced braised beef stir-fried with green garlic and chili; ingredients include beef, green garlic, and chili, combined through quick high-heat stir-frying.

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