Barbie Squid Balls and Dessert Shop
小吃快餐 · ⭐ 3.5
No. 127, Wanda Plaza (Guangzhou Zengcheng Branch), Lixin Highway
Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Hong Kong Noodle BowlCheung fun is a Hong Kong specialty snack featuring thin noodles, char siu, fish balls, beef balls, pork skin, bean sprouts, and eggs. Cooked noodles are placed in a bowl, topped with broth and assorted ingredients, then finished with sauce or chili oil.