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Laojie Barbecue · Crawfish (Baisha Zhou Branch)

烧烤 · ⭐ 4.7

Commercial Unit No. 3, 1st Floor, Building No. 1 and Commercial No. 1, K3 Plot, Vanke Changzheng Village, Jiangzhou Road

Dishes

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  德国烤肠

  德国烤肠是一种以猪肉为主要食材，加入盐、胡椒、洋葱等调味料制成的香肠。制作时将肉馅灌入肠衣中，经过腌制后进行烟熏或煮熟处理，最后在烤架上烤制至表面微焦，内部熟透。
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Spicy麻 Chicken Feet

  Boneless black chicken feet marinated in spicy Sichuan pepper sauce, offering a numbing and fiery flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Lean Pork

  Lean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
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  Tendon Dish

  A Chinese dish made with pork or beef tendons, slow-cooked until tender and flavorful, often seasoned with soy sauce and spices.
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  Crab Leg Hot Dry Noodles

  Hot dry noodles served with tender crab legs, seasoned with sesame sauce, scallions, and chili oil for a rich, savory flavor.
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  Luxury Fried Noodles

  A rich and flavorful dish made with fine noodles stir-fried with eggs, ham, shrimp, and vegetables in a savory sauce.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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