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Xinjiang Adili Mutton Skewers · Lamb Noodles · Beef Noodles (Jiangjin Store)

小吃快餐 · ⭐ 3.4

No. 128 Fuxing Avenue, No. 59 Fucheng Avenue, Xiangrui Xicheng Center

Dishes

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  Charcoal-Roasted Cauliflower

  A healthy dish made by roasting fresh cauliflower over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
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  Charcoal-Grilled Green Pepper with Pork Tenderloin

  Charcoal-Grilled Green Pepper with Pork Tenderloin is a Chinese dish made with green peppers and pork tenderloin, grilled over charcoal. The green peppers have a slightly charred exterior and a fresh, tender interior, paired with the juicy and flavorful pork tenderloin.
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  Grilled Sausage

  Grilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
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  Roasted Lamb Intestines

  Roasted lamb penises, made from fresh lamb penises that are carefully processed, marinated with special spices, and slowly grilled over charcoal until golden and crispy. Rich in collagen, the meat becomes tender inside with a crispy exterior and fills the air with irresistible aroma.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  烤鸭舌

  烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
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  Charcoal-Grilled Lamb Tendons

  A dish made by grilling lamb tendons over charcoal, resulting in a chewy and flavorful texture with a smoky aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mustard Cucumber

  A refreshing cold dish made with cucumber and mustard, offering a crisp texture and spicy kick.

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