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HK+BURGER (Tan Valley Branch)

西餐 · ⭐ 4.0

Tan Valley, C8-F02

Dishes

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  Kaya Sandwich

  Kaya toast consists of two slices of toasted bread filled with kaya jam and eggs. Kaya jam is made from coconut milk, eggs, sugar, and pandan leaves, resulting in a smooth texture. Eggs are usually cooked as thin omelets or scrambled and layered between the bread for a rich, layered taste.
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  Handmade Spicy麻 Burger

  Handcrafted Sichuan pepper burger with fresh beef patty, lettuce, tomato, and onion, wrapped in soft handmade bun and drizzled with spicy麻 sauce made from Sichuan pepper powder, chili oil, garlic, and soy sauce.
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  Peach Americano

  Tao Tao Americano is a fusion drink made with iced coffee, peach jam or peach-flavored syrup, milk or plant-based milk, and ice. Pour iced coffee into a glass, add peach syrup, stir, then mix in milk or plant-based milk, and finally add ice.
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  Olive Oil Vegetables Ciabatta

  Olive oil-marinated vegetable ciabatta features fresh seasonal vegetables like tomato, eggplant, bell pepper, and onion, slow-cooked in olive oil with garlic and herbs, then served on toasted ciabatta as a cold appetizer or main dish.
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  Thai Curry Beef

  Thai curry beef is made with beef as the main ingredient, combined with coconut milk, Thai curry paste, onions, green peppers, and other辅料. Beef is stir-fried with curry paste, then simmered in coconut milk until tender, followed by adding vegetables to blend flavors.
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  Fried Chicken Waffle

  Fried chicken waffles combine thigh meat and waffles. The chicken is marinated, coated, and fried until crispy outside and tender inside. Waffles are made from flour, eggs, and milk, baked into a honeycomb structure. Enjoy the layered textures together.
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  Spicy Sichuan Beef Burger

  Spicy Sichuan beef burger is a Chinese-style burger made with beef, chili peppers, and other seasonings. The beef is marinated and then fried, then mixed with roasted chili peppers and served in a bun, offering a fresh and slightly spicy taste.
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  Beef Burger

  The beef burger is a classic Western fast food, featuring a fresh beef patty sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender inside—and is topped with lettuce, tomato, cheese, and other ingredients. Depending on personal taste, you can add sauces to create a richly layered, nutritionally balanced delicious meal.
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  Tomato Meat Sauce Pasta

  Spaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
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  Pepper Salt Latte

  Pepper Salt Latte is a creative fusion dish featuring coffee, milk, and seasonings. Hot coffee is mixed with heated milk, then seasoned with black pepper and salt for a savory twist on a classic latte.
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  French Fries

  Crispy potato wedges are made from potatoes, cut into wedge shapes and then fried or baked until golden and crunchy. Though the preparation is simple and the ingredients minimal, they deliver an irresistible texture.
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  Sweet and Sour Pork Burger

  Baozi meat burger uses pork as the main ingredient. The meat is cut into pieces, coated in a starch batter, and deep-fried until golden and crispy. It's then topped with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The fried baozi meat is served in a hamburger bun with lettuce and onion strips, creating a fusion dish blending Chinese and Western flavors.
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  Butter Dirty

  Butter Dirty is a cocktail made with whiskey as its base, combined with a small amount of butter and syrup. It is shaken to blend evenly, creating a smooth texture, and finished with a dusting of cinnamon powder on top.

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