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呷哺呷哺 (Zha Bu Xia Bu – Baowang Store)

火锅 · ⭐ 4.3

5th Floor, Zhongfa Baiwang Shopping Mall, No. 18 Yuanmingyuan West Road

Dishes

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  Inner Mongolia Wuzhumuqin Lamb

  Inner Mongolian grassland Wuzhumuqin lamb, using the tender and fatty mutton from the unique Wuzhumuqin breed native to the Inner Mongolian grasslands. The mutton is finely sliced and seasoned with special grassland spices and a secret sauce, then carefully cooked to retain its natural freshness and tenderness, resulting in juicy and flavorful meat that preserves the authentic aroma of mutton.
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  Indian-Style Curry Pot

  Indian-style curry pot is seasoned with rich spices and curry, slow-cooked with ingredients such as chicken, lamb, or vegetables. The broth in the pot is rich and flavorful, with ingredients fully absorbing the essence of the curry, presenting a unique Indian flavor.
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  Prime Beef Eye Fillet

  Prime beef eye fillet, selected from high-quality beef eye muscle, cut as a whole piece without any拼接 or processing. The meat is tender and juicy with clear muscle fibers. Suitable for grilling or roasting, it can be enjoyed in its natural flavor with simple seasonings.
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  Special Secret Sauce

  Ya Bu's secret seasoning is a specially crafted condiment made from a blend of various spices and ingredients, primarily including garlic paste, chili peppers, and Sichuan peppercorns. It is prepared using a unique cooking process and is suitable for a variety of dishes such as hot pot and grilled meats, adding rich and layered flavors.
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  Broad Rice Noodles with Tofu Skin

  Wide rice noodles and bean curd skin is a dish primarily made with wide rice noodles and bean curd skin. The wide rice noodles are soft and chewy, while the bean curd skin is fragrant and crispy, creating a rich and varied texture when combined. The preparation mainly involves boiling the wide rice noodles and bean curd skin separately, then stir-frying them together with seasonings.
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  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Classic Vegetable Platter

  A classic vegetable platter features fresh seasonal vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and arranged on a plate. With vibrant colors and varied textures, it preserves the vegetables' natural flavors while showcasing elegant plating artistry.
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  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Fish Cake and Beef Ball Combo

  Fish tofu and beef ball combo is a dish featuring fish tofu and beef balls as its main ingredients. Fish tofu is made from fish meat and starch, then steamed or fried; beef balls are formed by mixing beef mince with seasonings, either by hand or machine, then boiled or pan-fried. The combination offers contrasting textures—fish tofu is soft and tender, while beef balls are chewy and elastic.
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  Duck Blood with Custom Pairings

  Duck Blood Delight is an innovative dish featuring fresh duck blood as the main ingredient, paired with a variety of customizable ingredients such as tofu and vegetables, carefully prepared to perfection. The dish offers a rich and diverse taste experience, with tender duck blood and a wide range of complementary ingredients that bring a delightful surprise in every bite.

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