Yue Shang Lou · Premium Cantonese Cuisine
粤菜 · ⭐ 3.5
No. 238, Guanghua North Road Section 3, Supo Subdistrict (120 meters on foot from Exit B of Zhongba Metro Station)
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Guang-style Boiled Free-range ChickenGuang-style Boiled Free-range Chicken is a Cantonese dish made with fresh free-range chicken, boiled and then chilled before being sliced. The meat is tender and juicy, with a fresh taste, often served with ginger and scallion sauce or soy sauce.
Hua Yi Shenjing Roast GooseA classic Cantonese roast goose made with free-range duck, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Macau Sauce Grilled Black Tiger PrawnMacau Sauce Grilled Black Tiger Prawn is a dish made with black tiger prawns and Macau sauce, grilled after marinating in the sauce.
Juicy Glass-Braised PigeonJuicy glass-skinned squab is a dish featuring young pigeons marinated and deep-fried until the skin becomes crispy while the meat stays tender and juicy. The special seasoning and high-heat frying create a transparent, glass-like crust, giving it its name. The finished dish has a golden color and a satisfyingly crisp exterior with a soft, succulent interior.
Scallion Fragrant Pig TrotterA Chinese dish featuring pig trotters slowly stewed with scallions, resulting in tender, flavorful meat infused with aromatic onion essence.
Braised Beef with Fresh AbaloneFresh abalone and beef are slowly braised together, resulting in tender abalone and succulent beef in a rich, savory sauce.
Yellow Broth Buckwheat Braised Fish MawYellow Broth Buckwheat Braised Fish Maw is a Chinese dish made by stewing fish maw with buckwheat in yellow broth. The main ingredients are fish maw, buckwheat, and broth, offering a rich and nutritious flavor.