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Northwest Muslim Cuisine (Furun Si Ji Branch)

烧烤 · ⭐ 3.4

Building 19, Zone B, Furun Siji Residential Community, No. 2 Yard, Hejing Road

Dishes

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  Spicy Chicken with Lamb Kidneys, Roasted Lamb Legs, and Noodles

  Big Plate Chicken with Lamb Kidneys, Roasted Lamb Leg, and Stir-Fried Noodles is a fusion dish featuring main ingredients such as chicken, lamb kidneys, roasted lamb leg, and noodle sheets. The chicken and lamb kidneys are simmered and then stir-fried together with the roasted lamb meat, followed by mixing in the noodle sheets and seasoning. A variety of spices and seasonings are used during preparation to enhance flavor.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.

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