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Mai Zi Shu Le Xiao Man Restaurant

其他美食 · ⭐

Approx. 80 meters south of Yuxin Kindergarten, Taixing Third Road

Dishes

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  凉拌海草

  凉拌海草是一道以海草为主要食材的冷盘菜品，将新鲜或泡发后的海草洗净切段，加入调味料如酱油、醋、蒜末、香油、辣椒油等拌匀即可。制作过程简单，保留了海草的爽脆口感。
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  Earthen Stove Simmered Chicken

  A traditional home-style dish made by slowly simmering chicken in an earthen stove, resulting in tender meat and rich broth.
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  Pepper Sauce Century Egg

  A cold dish made by topping sliced century eggs with a spicy pepper sauce made from chili, garlic, and sesame oil.
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  Youtiao Spicy and Sour Rice Noodles

  Made with sweet potato noodles, this dish features deep-fried youtiao, peanuts, and cilantro, tossed in a spicy, sour sauce made from chili oil, vinegar, and soy sauce. The texture is crispy on the outside and chewy inside, offering a tangy and fiery taste.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Tea-Scented Spare Ribs

  Tea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
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  Honey-glazed Pumpkin

  Honey-glazed pumpkin is a sweet dish featuring pumpkin as the main ingredient. After peeling and cubing, pumpkin is cooked with honey, rock sugar, or maltose, then steamed or simmered until tender and coated in a rich, sweet syrup.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Fried Yellow Croaker

  Fresh yellow croaker is marinated, coated in batter, and deep-fried. The exterior is crispy while the flesh remains tender, with a rich seafood aroma.
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  Parsley Fried Small Fish

  Fresh small fish is marinated, coated in batter and deep-fried, then stir-fried quickly with parsley. The fish is crispy on the outside and tender inside, with a fragrant parsley aroma.

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