Gu Xiang Private Kitchen (Jinsha Tianjie Branch)
特色菜 · ⭐ 4.4
No. 06, 6th Floor, Building B, Longhu Jinsha Tianjie, Zhan Nan Road
Dishes
Nine-turn Crispy Durian RollA sweet and crispy roll made with fresh durian flesh wrapped in a special batter and deep-fried, offering a unique texture and rich flavor.
Colorful Cloud Walk RollsA colorful cold dish made with carrots, cucumber, purple cabbage, green pepper, and corn, rolled in a tangy dressing for a refreshing bite.
Nut Ice Cream Crème BrûléeA dessert combining nut ice cream with a caramelized sugar crust, offering a delightful contrast of textures and flavors.
Fried Potato Shreds with Millet and Pork CrumbsXiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
Shout Handmade Noodles with Black ChickenHandmade noodles served with slow-cooked black chicken, offering a rich, savory broth and tender meat in every bite.
Hand-Beaten Beef with Roasted Chili and MilletHand-beaten beef slices stir-fried with roasted chili and millet, delivering a tender texture and spicy flavor.
Fruitwood-smoked Beef CubesPremium beef cubes smoked slowly over fruitwood, resulting in a tender and aromatic dish with a subtle smoky flavor.- Stir-Fried Garlic ShrimpFresh shrimp stir-fried with garlic and seasonings, resulting in tender, flavorful meat with a rich garlic aroma.
Steamed Fresh Shrimp with Garlic and VermicelliSteamed fresh shrimp with garlic and vermicelli is a Chinese dish made with fresh shrimp, garlic, and vermicelli. The shrimp is tender, paired with rich garlic flavor and the sauce-absorbing quality of vermicelli, offering a rich taste.
Stone Pot Seafood TofuA dish featuring soft tofu and seafood like shrimp, squid, and crab sticks, cooked in a heated stone pot for rich flavor absorption.
Braised Chicken Feet with Purple Perilla and Double PeppersChicken feet braised with purple perilla and green and red peppers, tender and aromatic.
Gu Xiang Special Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, known for its rich flavor and glossy finish.