Lao Men Guang Bao Tuo Shenzhen (Cherry Blossom Street Branch)
火锅 · ⭐ 4.4
East Side of Building 8, Shenggu Nanli, Yinghua Yuan West Street
Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Stir-Fried Lamb Tripe with Chicken LiverSpicy羊肚领仁 is a Chinese dish featuring羊肚 and lamb tenderloin. After cleaning,羊肚 is sliced and lamb tenderloin cut into片, then stir-fried quickly with葱姜蒜 and chili for a crisp, tender texture.
Stir-fried TripeTripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
Beef Tripe TipBeef tripe tip is part of the cow's stomach, mainly composed of the cardia. It is usually cleaned, blanched, marinated with seasonings, and quickly stir-fried or boiled, with a crisp and tender texture.
Fresh-Fried Chili OilFreshly fried chili oil is a seasoning oil made from fresh chilies and other ingredients. The method involves chopping fresh chilies, mixing them with edible oil, and slowly frying the mixture to a proper temperature. It has a bright red color and a spicy, aromatic fragrance.
Grandfather's Sesame Sauce Bowl MixA traditional Chinese seasoning made from sesame paste, garlic, soy sauce, vinegar, chili oil, and herbs, known for its rich and savory flavor. Often used as a dressing for cold dishes or noodle dipping sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Grassland Beef Tripe TipsGrassland beef tripe tips use fresh tripe ends, cleaned and cooked by blanching or quick stir-frying to retain crisp tenderness. Main ingredient is beef tripe tip, seasoned with scallions, ginger, and garlic.
Grassland Selection Whole Lamb RollGrassland Selection Whole Lamb Roll is made from high-quality lamb, carefully sliced and rolled, and cooked using traditional methods to retain the freshness and tenderness of the lamb.
Hot Pot with Copper PotBeef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
Sesame Sauce BowlSesame sauce is a seasoning made primarily from sesame paste, typically mixed with peanut butter, soy sauce, vinegar, garlic, green onions, and chili oil. It's prepared by thinning sesame paste with warm water, then blending in other ingredients to create a thick sauce, commonly used for noodles, cold dishes, or as a dipping sauce.