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One Bowl Spicy and Fragrant Hot Pot (Yizhuang Branch)

川菜 · ⭐ 3.6

Shanghai Salon Phase II, Tianbao Zhong Road

Dishes

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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Taiwanese Sausage

  Taiwanese sausage is made from pork, glutinous rice, and seasonings. Pork cubes are mixed with rice, marinated with soy sauce, sugar, and wine, then stuffed into casings and air-dried or smoked.
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  Seafood Fish Balls

  Seafood fish balls are made from fish meat mixed with starch and egg white, shaped into balls and cooked by boiling or frying. Common ingredients include shrimp, squid, and pork, offering a chewy texture and rich ocean flavor.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Office Worker's Love for Spicy Pot

  Office workers love香锅 is a stir-fried dish featuring various vegetables, meats, and soy products like potato slices, lotus root, enoki mushrooms, luncheon meat, and tofu skin, seasoned with doubanjiang, chili, and Sichuan peppercorns.
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  Premium Supreme Meal

  The deluxe supreme meal includes roast duck, abalone, sea cucumber, shrimp, crab meat, and seasonal vegetables, prepared using steaming, stir-frying, and roasting methods for rich ingredients and balanced搭配.
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  Soy Sauce Pigskin

  Braised pork skin is a dish made primarily from pork skin, blanched and boiled, then sliced and simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon.
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  Chicken Gizzard

  Chicken gizzard dish features sliced or shredded chicken gizzards stir-fried with vegetables like green pepper and onion, seasoned with soy sauce, cooking wine, and salt.
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  Spicy Sausage

  Spicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.
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  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

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