Zhi Wei Xuan Frog with Tilapia (Jindao Garden Branch)
川菜 · ⭐ 4.3
Beside the intersection of Songshi Branch Road and Songbei Branch Road

Dishes
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Delicious Frog and TilapiaA flavorful dish featuring fresh frog and tilapia, simmered in a spicy and aromatic sauce, typical of Sichuan cuisine.
Bamboo Shoot TipBamboo shoot tip is a spring vegetable with a crisp texture, commonly stir-fried, simmered in soup, or served cold to highlight its natural freshness.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.