Ji Xiao Mi · Signature Fresh Chicken Stew · Mountain Spring Rice Bowl (Zhoupu Branch)
火锅 · ⭐
No. 1, Lane 268 Zhuzhu Highway, Zhoupu Town
Dishes
Seven-color Mushroom Spring Chicken PotSeven-color mushroom spring chicken pot is made with various colorful mushrooms and chicken, cooked with mountain spring water. It has a fresh taste and is nutritious.
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dry-Braised Fish HeadA Sichuan dish featuring fish head braised with fermented bean paste, chili, and aromatics. The rich flavor and tender texture make it a popular choice.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Beef and Egg Clay Pot RiceSteamed beef and egg rice in a clay pot, with tender eggs, marinated beef slices, and greens, topped with crispy rice crust. Aromatic and flavorful.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Crispy Milk RollCrispy milk rolls are made from eggs, milk, and flour. After mixing, the batter is baked into a thin pancake, cooled, spread with cream or condensed milk, rolled up, and coated with a crispy outer layer, usually fried or baked for extra crunch.
Medicated Chicken StewA nourishing chicken stew made with medicinal herbs like ginseng and goji berries, slow-cooked for rich flavor and health benefits.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Fragrant Preserved Meat Baozi RiceA fragrant rice dish made with preserved meats like cured sausage and pork, cooked in a clay pot to create a crispy bottom layer.
Chicken and Mushroom Clay Pot RiceA savory dish of tender chicken and mushrooms cooked in a clay pot with rice, creating a fragrant, crispy-bottomed meal.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.