Bao Niu Hot Pot Fresh Beef (Libu Store)
火锅 · ⭐ 4.8
Unit 102, Level 1, Boya Hotel, No. 87 Xiangshi Road
Dishes
Beef Shank with Marbled FatA premium beef cut from the cow's back, featuring tender meat with marbled fat, quickly cooked in hot pot for a rich and smooth texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hand-Cut Wagyu BeefHand-cut beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰, sliced thin by hand. It's commonly used in hot pot or stir-frying. Quickly blanch in boiling water or stir-fry quickly in a hot pan to keep the meat tender, with scallions, ginger, garlic for aroma.
Fresh Tender BeefFresh tender beef made with high-quality beef slices marinated in a secret sauce and quickly stir-fried for a juicy, flavorful dish.
Fresh SnowflakeFresh snowflake is a dish made from fresh pork tenderloin. The meat is sliced thin, pounded flat, marinated with salt, pepper, egg white, and starch, then quickly stir-fried in hot oil to keep it tender. The finished dish is white as snow with a delicate texture.
Premium Beef TripePremium beef tripe slowly braised in a secret spice broth, tender and flavorful with a spicy kick.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Braised Pork Belly with Special SauceA Cantonese dish featuring braised pork belly seasoned with a special sauce, known for its tender texture and rich flavor.
Fresh Beef TripeFresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.