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Halal Beijing Old Gate Frame Spicy Tripe Hot Pot (Bali Zhuang Store)

火锅 · ⭐ 4.6

No. 145 Sheng'an Street, 1st Floor (Adjacent to Huajin Plaza Building A Office)

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Beijing Old Gate Frame Spicy Tripe Hot Pot

  A traditional Beijing hot pot featuring quick-boiled tripe served in a flavorful broth with sesame sauce and vegetables.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Hand-Cut Lamb Leg

  Hand-cut lamb leg is a dish made primarily from fresh lamb leg meat, carefully hand-cut to preserve the original flavor and juiciness of the meat. It can be cooked by roasting or stewing, resulting in tender, juicy lamb that is rich in nutrition.
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  Hand-Cut Lamb 'Moguanding'

  A dish featuring fresh lamb sliced by hand and quickly blanched, known for its tender texture and savory flavor, commonly served in northern Chinese winter hot pot meals.
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  Fresh Hand-Cut Lamb Leg

  Hand-cut fresh lamb hind leg uses fresh lamb hind leg meat, hand-sliced into thin pieces to preserve the original flavor of the meat. It is typically prepared by boiling, hot-pot cooking, or quick stir-frying to highlight the tender and fresh taste of the lamb.
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  Grandfather's Sesame Sauce Bowl Mix

  A traditional Chinese seasoning made from sesame paste, garlic, soy sauce, vinegar, chili oil, and herbs, known for its rich and savory flavor. Often used as a dressing for cold dishes or noodle dipping sauce.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Grassland One-Year Lamb Roll

  Fresh lamb slices from one-year-old sheep, rolled and cooked by steaming or quick stir-frying to preserve tenderness and natural flavor.
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  Grassland Beef Tripe

  Grassland beef tripe is a dish made primarily from beef tripe, which is cleaned, boiled or blanched in water, then mixed with seasonings like scallions, ginger, garlic, and chili. Some recipes add cilantro, vinegar, and soy sauce for enhanced flavor.
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  Premium Mongolian Goat Rolls

  Premium mountain goat rolls use优质山羊肉, sliced thin, marinated, then grilled over charcoal or涮煮 to retain tender texture.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Sesame Sauce Bowl

  Sesame sauce is a seasoning made primarily from sesame paste, typically mixed with peanut butter, soy sauce, vinegar, garlic, green onions, and chili oil. It's prepared by thinning sesame paste with warm water, then blending in other ingredients to create a thick sauce, commonly used for noodles, cold dishes, or as a dipping sauce.

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