Yuxianfang · Large-Screen Banquet
江浙菜 · ⭐ 4.2
No. 515 Hua'an Road, Building 1
Dishes
Scallion Beef CubesA Chinese dish made with tender beef cubes stir-fried with scallions, known for its savory flavor and aromatic onion taste.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Home-style Braised Wild Assorted Small FishHome-style Braised Wild Assorted Small Fish is a homely dish featuring various types of wild small freshwater or coastal fish, such as small yellow croaker, crucian carp, and pomfret. The cleaned fish are lightly pan-fried until golden on both sides, then stir-fried with ginger, garlic, and scallions. Cooking wine, soy sauce, a little sugar, and water are added, and the dish is simmered over medium-low heat until the sauce thickens and the fish absorbs the flavors. The result is tender fish with a rich, savory, and naturally umami sauce.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Signature Iberian Black PorkPremium Iberian black pork marinated and grilled over charcoal, served with a special sauce for a rich, savory flavor.
Signature Fish and Lamb StewA rich stew combining fresh fish and lamb, slowly simmered with ginger and goji berries for a clear, savory broth.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Orange Beef CubesOrange beef cubes are tender beef pieces marinated in orange zest and seasonings, then stir-fried for a fragrant, savory dish.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
Xiangwei Stir-Fried PorkXiangwei Stir-Fried Pork is a classic Hunan dish, primarily made with pork belly or pork tenderloin, accompanied by green peppers, red peppers, garlic slices, and fermented black beans. The pork is thinly sliced and marinated with soy sauce, cooking wine, and starch. In a hot wok, garlic and fermented black beans are stir-fried until fragrant, followed by the pork slices until they change color. Green and red pepper slices are then added and stir-fried together. The dish is seasoned with salt, soy sauce, and a little sugar before serving. The final dish is glossy in appearance with tender pork and a rich pepper aroma.- Stewed Fresh Bamboo Shoots with Preserved PorkA savory dish of preserved pork and fresh bamboo shoots slowly stewed together, resulting in a rich, comforting flavor.
- Wuxi-style Spare RibsWuxi-style spare ribs are made with pork ribs braised in a sweet and savory sauce of soy sauce, sugar, and rice wine, resulting in tender, glossy meat.
- Suzhou-style Mandarin Fish in the Style of a SquirrelA classic Suzhou dish featuring a whole mandarin fish, deep-fried to crispy perfection and glazed with a sweet and sour sauce, resembling a squirrel's shape.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Spicy Kimchi Beef SoupA spicy soup made with beef slices and fermented vegetables, known for its tangy and fiery flavor.
Sour Cabbage Stir-Fried Chicken OffalA classic Chinese home-style dish featuring sour cabbage and chicken offal, stir-fried for a tangy and savory flavor.- Hongyun Dalian Nine-Opening AbaloneFresh Dalian nine-opening abalone steamed with scallops and ham, tender and rich in flavor.
- Golden Crispy Garlic ChickenGolden Crispy Garlic Chicken features tender chicken thighs fried to a golden crisp, then tossed in a fragrant garlic sauce for a savory, crunchy delight.