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Guangzhou Wanhao Hilton Hotel · Senses Buffet Restaurant

自助餐 · ⭐ 4.5

Ground Floor, Guangzhou Wanfu Hilton Hotel (near Wanda Plaza, Infinitus Plaza, and CapitaLand Plaza)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Cold-Plated Shrimp

  Fresh shrimp served chilled, dressed with garlic, lemon juice, and olive oil for a refreshing and savory appetizer.
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  Cold Plate of Prawn Shells

  Cold Plate of Prawn Shells is a cold dish made primarily from the shells of prawns, which are cleaned, boiled, and then mixed with seasoning. It has a fresh and crisp texture, suitable for summer consumption.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Slow-Roasted Beef Ribs

  Slow-roasted beef short ribs made from beef ribs, marinated and cooked at low temperature for tender, juicy meat with rich flavor.
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  Japanese Sushi

  Japanese sushi mainly consists of seasoned rice and raw fish or seafood, sometimes with vegetables, egg omelet, or pickled ingredients. The rice and fillings are rolled in seaweed or shaped into balls to form types like nigiri, maki, and temaki.
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  Deep Sea Sashimi

  Fresh deep-sea fish, such as salmon or tuna, is sliced thinly and served raw with wasabi and soy sauce to highlight its natural flavor.
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  Freshly Shucked Oysters

  Freshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Lamb Ribs

  Lamb ribs are made from the rib section of lamb, marinated and then grilled or stewed. Main ingredient is lamb ribs, seasoned with scallions, ginger, garlic, and cooked at high heat or slowly stewed to achieve tender meat with rich flavor.
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  Mango Pudding

  Mango pudding is a dessert made primarily with fresh mango, combined with ingredients such as milk and sugar, and prepared through steps like mixing and refrigeration. The pudding has a smooth texture and a rich mango aroma, melting in your mouth—it's an ideal treat for cooling off in summer.
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  Mofanbi Ice Cream

  A classic Italian ice cream made from cream, milk, sugar, and vanilla, known for its smooth texture and rich dairy flavor.
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  Alaskan Seafood

  Fresh Alaskan cod, shrimp, and shellfish steamed or blanched to preserve natural flavor, seasoned with ginger, scallion, and garlic.
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  Pan-Seared Salmon

  Pan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.

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