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Ju Zai Po Dian · Northeast Charcoal Grilled Meat (Jiangxia Canglong Island Store)

烧烤 · ⭐ 4.1

300 meters east of the intersection of Liao Miao Road and Liao Miao South Road, south side of the road

Dishes

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  Northeast Frozen Pear Juice

  Northeast frozen plum juice is made by soaking frozen plums in water, then juicing them. Main ingredients are frozen plums and clean water. Plums must be thawed, pitted, soaked to soften, then blended and filtered for clear or slightly cloudy juice.
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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  Northeast-style Beef with Fat

  Northeast-style beef with fat features tender slices of beef cooked with vegetables and a rich, savory sauce typical of Northeast Chinese cuisine.
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  Original Cut Pork Belly

  Original-cut pork belly is a dish primarily made with fresh pork belly meat, using the belly area of the pig that features a distinct layering of fat and lean. After careful knife work, it is directly cooked to preserve the meat's natural flavor and texture.
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  Original Cut Wagyu Beef

  Prime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
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  Tomahawk Lamb Chop

  The tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
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  Osmanthus Ice Tofu Pudding

  Guihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
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  Special Sirloin Steak

  A premium sirloin steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, savory experience.
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  Spicy Black Pepper Beef

  Tender beef slices stir-fried with black pepper, onions, and green peppers, delivering a rich, spicy flavor.
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  Juewei Braised Peanuts

  A Chinese snack made by slow-cooking peanuts in a seasoned broth with spices and soy sauce, resulting in a savory, tender flavor.
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  Stewed Pork in Jar

  A traditional Chinese dish featuring slow-cooked pork belly with spices, simmered in a clay pot until tender and flavorful.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.

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