1996 Teng椒 Dumplings (Guanqiao Branch)

Name: 1996 Teng椒 Dumplings (Guanqiao Branch)
Rating: 3.7

小吃快餐 · ⭐ 3.7

No. 16, Jianxin East Road, Annex 9

Dishes

Seafood Dumplings
Seafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Fried Egg
Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Sichuan Dumplings with Chili Oil and Betel Pepper
A spicy Sichuan-style dumpling dish featuring pork-filled wrappers tossed in chili oil and betel pepper oil, delivering a bold, numbingly hot flavor.
Chongqing Noodles
Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.