Weizhai Sea Bass Restaurant (Zhonglian Creative Plaza Branch)
火锅 · ⭐ 4.5
Zhonglian Plaza, No. 122, Nanjing Road
Dishes
One Person One PotA single-serving hot pot dish featuring meats, vegetables, and tofu in individual small pots, typically served with spicy or clear broth for personal enjoyment.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Bream SlicesFresh grouper fillets are sliced thinly using precise knife skills. During cooking, they are typically涮 (dipped) in clear soup or broth to preserve the fish's natural flavor. A适量 of seasonings are added to enhance taste, highlighting the tenderness of the fish meat and the richness of the broth.
Spotted Catfish BellySpotted catfish belly is made by selecting the belly part of the spotted catfish and cooking it through frying, pan-frying, or stewing. The main ingredient is spotted catfish, with a tender texture and rich flavor.
炸鱼条炸鱼条是将新鲜鱼肉切成条状，用调味料腌制后裹上淀粉或面糊，放入热油中炸至金黄酥脆的菜品。主要食材为鱼肉和食用油，辅以少量盐、胡椒粉等调味。
Premium BeefPremium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fish Head and BonesA dish made from fish head and bones, simmered with ginger, scallions, and fermented bean paste to create a rich, savory broth.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.