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Lao You Private Grill

烧烤 · ⭐ 4.4

No. 908, Haxi Street

Dishes

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  Fresh Beef Kidney in Original Oil Sauce

  A dish featuring fresh beef kidneys cooked in a special original oil sauce, offering a rich and savory flavor.
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  Dry-Fried Beef Strips

  Dry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
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  Signature Beef Tendon

  A classic Chinese dish featuring tender beef tendons slow-cooked in a savory sauce, offering a rich and satisfying bite.
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  Signature Pigeon

  Signature pigeon dish uses fresh pigeon, marinated and then stewed or braised to achieve tender, flavorful meat. Typically seasoned with ginger slices and scallions; some recipes add mushrooms and goji berries for enhanced taste.
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  Flowing Sand Shrimp Slurry

  A dish made from fresh shrimp mixed with egg yolk and starch, creating a smooth, melt-in-the-mouth texture, often served in hot pot or steamed.
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  Charcoal-Grilled Scallop

  A dish featuring fresh scallops marinated and grilled over charcoal, offering a tender texture with a smoky, savory flavor.
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  Special Egg Cake

  A fluffy and sweet egg-based dessert made by steaming eggs, sugar, and flour.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Delicious Silkworm Pupa

  A dish made from fresh silkworm pupae, fried or steamed and seasoned with scallions, ginger, garlic, and chili for a savory, aromatic flavor.
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  Spiced Tripe with Dipping Sauce

  A Sichuan-style cold dish made of beef tripe quickly blanched and dipped in a spicy sauce, offering a crisp and flavorful bite.
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  Cucumber and Shrimp

  Cucumber and shrimp is a refreshing dish featuring tender shrimp paired with crisp cucumbers. The preparation is simple: clean the shrimp, slice the cucumber, then quickly stir-fry to preserve the natural flavors, highlighting the freshness of the shrimp and the crispness of the cucumber.

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