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Nan Huo (Xingmengmen Xingguangjie Store)

火锅 · ⭐ 4.2

3rd Floor, Xinguangjie, No. 16 Xinya Street

Dishes

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  Yunnan Sour Soup Base

  Yunnan sour soup base features local sour broth with tomatoes, papaya, pickled vegetables, chili, and spices. Tomatoes and papaya are cooked, mashed, then simmered with pickles and chili, plus star anise and ginger for a unique tangy flavor.
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  8-Second Sea Lettuce Sprouts

  A refreshing dish made from fresh sea lettuce sprouts quickly blanched and tossed with garlic, vinegar, soy sauce, and a touch of sugar for a crisp, savory flavor.
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  Tender Meat Slices with Big Knife

  Da Dao Nen Rou Pian is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then fried or stir-fried. Usually cooked with green and red peppers, it's tender in texture and vibrant in color.
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  Crispy Beef Tripe

  A dish featuring beef tripe as the main ingredient, using fresh large-leaf tripe quickly blanched or boiled to maintain its crisp texture, seasoned with chili, Sichuan pepper, garlic, and green onion, optionally enhanced with fermented broad bean paste and soy sauce.
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  Sichuan Pepper Chicken

  Teng椒滑鸡 is a dish featuring tender chicken breast or thigh meat, marinated and quickly stir-fried with Sichuan pepper, ginger slices, and green onions, resulting in delicate chicken with a unique numbing aroma.
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  Aromatic Beef Steak

  Thin slices of beef brisket stir-fried with vegetables and seasoned ingredients until tender and fragrant.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Pork Shank with Double Pepper

  Freshly sliced pork shoulder (with green and red peppers) features pork shoulder, green pepper, and red pepper, stir-fried together and seasoned with basic seasonings.
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  Fresh Sliced Wagyu Striploin with Cumin

  Fresh-cut sirloin (cumin) is a dish made from tenderloin meat, freshly sliced and marinated with cumin powder, salt, and other seasonings, then quickly stir-fried or grilled.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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