Xinjiang Barbecue (Hemei Line Branch)
烧烤 · ⭐
No. 14, Zhenxing Road, Jinfeng Village, Jinfeng Town
Dishes
Xinjiang Special Live-kill Lamb SkewersFresh lamb is marinated with spices and grilled over charcoal, resulting in tender and aromatic skewers.
Xinjiang Charcoal-Grilled Chicken WingsFresh chicken wings marinated and grilled over charcoal, featuring a crispy exterior and tender interior with aromatic cumin and chili flavors.
Xinjiang Charcoal-Grilled Pork BellyXinjiang-style charcoal-grilled pork belly, marinated with special spices and slowly roasted over charcoal for a rich, savory flavor.
Xinjiang Charcoal-Roasted Baby Bok ChoyFresh baby bok choy grilled over charcoal with special seasoning, offering a savory and slightly sweet taste.
Xinjiang-Style Charcoal-Roasted Small Yellow CroakerFresh small yellow croaker marinated in special spices and grilled over charcoal, resulting in crispy skin and tender flesh with a distinctive aroma.
Xinjiang Charcoal-Grilled Beef TendonA signature Xinjiang dish featuring tender beef tendon marinated in spices and grilled over charcoal for a smoky, savory flavor.
Charcoal-Roasted Xinjiang ChiliFresh red chilies roasted over charcoal, offering a smoky, spicy flavor with a tender interior and aromatic spices.
Xinjiang-Style Charcoal-Grilled Carp in FoilFresh carp marinated with special spices and grilled in foil over charcoal, delivering a rich, savory flavor typical of Xinjiang cuisine.
Xinjiang Charcoal-Grilled Duck GizzardFresh duck gizzards marinated in secret spices and grilled over charcoal until crispy outside and tender inside, a signature dish from Xinjiang.
Lemon SauryGrilled saury fish marinated in lemon juice and soy sauce, offering a fresh and tangy flavor.