Meng Fu Restaurant Seafood Banquet
特色菜 · ⭐ 3.6
No. 106, Middle Section of Shuilingshan Road (opposite Tongji Hospital)
Dishes
Braised Pork Belly with Sea CucumberBraised pork belly and sea cucumber cooked together in a savory sauce, resulting in a rich and tender dish.
Large Yellow CroakerYellow croaker is a dish made from fresh yellow croaker, typically marinated with salt and cooking wine, then steamed or braised. Steaming preserves the fish's natural flavor, while braising adds soy sauce, sugar, and ginger for rich taste and appealing color.
Zibo Small Skewered MeatZibo small skewered meat uses fresh pork or beef slices marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender interior, a specialty barbecue dish from Zibo, Shandong.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Golden Soup Black Fish SlicesA Sichuan dish featuring tender black fish slices in a golden, tangy-spicy broth made from tomatoes and chicken stock.