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Wuyuan Canteen (Zhongyin Plaza Branch)

江浙菜 · ⭐ 3.8

No. 61, Zhongyin Plaza

Dishes

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  Dry Pot Thousand Leaf Tofu

  A spicy Sichuan dish made with thousand-leaf tofu stir-fried with vegetables and minced meat, served in a dry pot style.
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  Dry Pot Cauliflower

  A Sichuan dish made with cauliflower stir-fried in a dry pot with腊 meat, chili, and garlic, offering a spicy and crunchy flavor.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Dry Pot Long Green Beans

  A Sichuan dish made with long green beans stir-fried in a dry pot with pork, chili, garlic, and ginger, offering a spicy and crunchy flavor.
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  Stuffed Tripe Rolls

  Baiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Steamed Stinky Tofu with Salted Duck Egg

  This dish features stinky tofu and salted duck eggs as the main ingredients. During preparation, whole pieces of stinky tofu are arranged on a plate, topped with halved salted duck eggs, and then steamed in a steamer or steam oven. The steaming process allows the distinct aroma of the stinky tofu to meld with the savory, oily richness of the salted duck eggs. The yolk of the duck egg becomes sandy and creamy under the heat. The dish offers a salty, umami flavor with a soft, tender texture, making it a robust and flavorful home-style steamed dish.
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  Pouched Tofu

  A traditional Chinese dish made by wrapping meat or vegetable filling in soft tofu and steaming it, resulting in a tender and savory flavor.
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  Douban Mushroom

  A Chinese home-style dish made with fresh mushrooms stir-fried in fermented broad bean paste, offering a savory and slightly spicy flavor.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
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  Leek and Vermicelli Dumplings

  A Chinese dish made by wrapping a mixture of fresh leeks and vermicelli in thin dough and steaming it, resulting in a soft and savory bite.

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