Yun Lai Jun · Yunnan Cuisine & Wild Mushroom Hot Pot (Shuangtie Plaza Store)
火锅 · ⭐ 4.4
No. 112, Shuangtie Road
Dishes
Six Wild Mushroom PlatterA platter featuring six types of fresh wild mushrooms, such as matsutake, boletus, and chanterelle, gently stir-fried or lightly seasoned to preserve their natural flavor and crisp texture.
Dehong Oil-Charred Pork and Lotus RootA specialty from Dehong, Yunnan, this dish features stir-fried lotus root slices with minced pork, seasoned with garlic, chili, and hot oil for a fragrant, spicy flavor.
Handmade墨红 Rose Pork MeatballsFresh pork meatballs infused with墨red rose petals, hand-formed and steamed for a delicate, fragrant dish.
Spicy Double Pepper ChanterelleA flavorful dish made with fresh chanterelle mushrooms and green and red peppers, stir-fried to bring out a spicy and aromatic taste.
Mint Fried Spare RibsFried pork ribs seasoned with mint for a refreshing, crispy dish.
Old Sauce Steamed Carp from YuxiFresh carp marinated in a secret 10-year-aged sauce and slowly stewed, resulting in rich flavor and tender meat.
White Kidney Bean and Ham Stew with Porcini MushroomsA savory stew combining white kidney beans, ham, and porcini mushrooms, slow-cooked to perfection for rich flavor and texture.
Yunnan Air-Freighted Preserved Pork RibYunnan air-freighted preserved pork rib features tender, smoky ribs stewed with potatoes and peppers for a rich, authentic flavor.
Wild Seasoning Stir-fried BeefA dish of tender beef stir-fried with wild seasonings like mountain peppers and garlic greens, known for its rich aroma and spicy flavor.
Snowflake Beef Stir-fried Rice NoodlesA flavorful dish combining tender snowflake beef and chewy rice noodles, stir-fried with spicy seasonings for a bold taste.
Mountain Wild MushroomsA dish made from various wild mushrooms gathered from high mountains, gently stir-fried or simmered to preserve their natural flavor and texture.