Yongfeng Garden
粤菜 · ⭐ 3.8
Shops Nos. 21–25, Teacher’s Residential Building, Dongcheng Branch Road, Dongcheng Subdistrict (opposite Rural Commercial Bank)
Dishes
Mountain Spring Chicken StewFresh chicken stewed slowly with mountain spring water, resulting in a clear broth and tender meat, preserving the natural flavors.
Thai Passion Fruit ShrimpFresh shrimp are marinated in a tangy Thai sauce and grilled, then finished with passion fruit pulp for a vibrant, sweet-tart flavor.
Thai Lemongrass Fish StewFresh fish fillets simmered with lemongrass, lime leaves, chili, and coconut milk for a fragrant, tangy Thai stew.
Sea Urchin TofuSea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
Beauty's SmileA dish made with chicken breast and assorted vegetables, stir-fried to a tender texture and vibrant colors, symbolizing beauty and joy.
Stuffed Pig Intestine with Glutinous RiceA traditional Chinese dish made by stuffing cleaned pig intestines with seasoned glutinous rice and steaming or stewing until tender, offering a rich, savory flavor.
Lotus Root and Pig Trotter StewA traditional Chinese dish featuring pork trotters and lotus root simmered together until tender, resulting in a rich, savory flavor.
Fermented Black Beans with PumpkinA Chinese home-style dish made by stir-frying pumpkin with fermented black beans, resulting in a savory and aromatic flavor.
Iron Plate Yellow-footed FishA dish featuring yellow-footed fish, a type of sea fish, sautéed on a hot iron plate with vegetables like onions and bell peppers, resulting in a flavorful and aromatic meal.