Chicken Stick Lord (Chaoyang Street Store)
小吃快餐 · ⭐ 3.8
Shop No. 3, Floor 1, Building No. 3, Yuanyi Residential Community, No. 2, Chaoyang Street, Beilin Road Subdistrict
Dishes
Blooming SausageFlower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
Juicy Chicken LegFresh chicken legs marinated and deep-fried to crispy skin with juicy, tender meat inside, enhanced with a secret sauce.
Air Rice CakeAir rice cake is a creative snack made primarily from rice cakes. The rice cakes are specially processed to become light and fluffy, as if filled with air. The preparation involves slicing the rice cakes, marinating them with a special seasoning, and then frying until golden and crispy.
Premium Duo ComboA premium dish featuring two distinct main courses, such as braised pork ribs and steamed sea bass, offering a balanced and flavorful experience.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Value FriesOur value-packed fries are made from fresh potatoes, peeled and cut into strips, then fried using a special process. The fries are crispy on the outside and tender on the inside, with a golden color, perfectly paired with classic tomato ketchup to deliver a simple yet pure taste.
Spicy Pork Tenderloin SkewersSpicy pork tenderloin skewers made from cubed pork tenderloin, marinated with soy sauce, cooking wine, ginger, and garlic, then grilled or fried. Seasoned with chili and Sichuan pepper powder for a crispy exterior and tender interior with rich flavor.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Chicken Strips with Fries and Rice CakeChicken strips, fries, and rice cakes are stir-fried together. Chicken is marinated, then fried or pan-seared until golden. Potatoes are cut into sticks and deep-fried until crispy. Rice cakes are sliced and cooked with chicken and fries, seasoned and mixed well. A rich, layered texture.
Chicken Strip, French Fries, and Rice Cake ComboA fusion dish featuring tender chicken strips, crispy fries, and chewy rice cakes, fried or pan-seared and glazed with a savory sauce for a satisfying bite.
Golden Chicken Wing TipsChicken wing tips marinated, coated in starch or flour, then deep-fried until golden and crispy. Serve with sweet bean sauce, salt and pepper, or chili powder.