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Xiao Meng Chuozi Meat (Ruiyun Road Store)

烧烤 · ⭐ 4.6

No. 33, Ruiyun Road

Dishes

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  Skewered Pork Shoulder Meat

  A Chinese barbecue dish made by grilling marinated pork shoulder on skewers, resulting in tender and flavorful meat with a smoky finish.
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  Skewered Grilled Pork Belly

  A dish made by marinating pork belly, skewering it, and grilling over charcoal until crispy outside and tender inside.
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  Skewered Grilled Shrimp

  A dish featuring fresh shrimp skewered and grilled with a secret sauce, resulting in tender and flavorful seafood.
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  Skewered Grilled Tofu Chicken

  A vegetarian dish made by grilling marinated tofu chicken skewers over charcoal, resulting in a crispy exterior and tender interior, often served with a special sauce.
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  Skewered Pork Shank Roast

  A Chinese barbecue dish made by marinating pork shank, skewering it, and grilling until charred and tender.
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  Roasted Eggplant with Spicy Sauce

  Roasted eggplant with a special sauce, featuring crispy outer skin and soft inner flesh. The sauce is usually made with chili, garlic, and soy sauce, offering a spicy and fresh taste.
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  Poked Roasted Potato Strips

  A dish made of potato strips marinated with special seasonings and grilled until crispy outside and soft inside.
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  Skewered Roasted Chicken Hearts

  A popular street food made by grilling chicken hearts on skewers with a spicy seasoning, known for its smoky flavor and tender texture.
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  Draft Beer

  Draft beer is a type of unpasteurized beer that undergoes microfiltration. It belongs to the category of fresh beer. The brewing process preserves the original flavor and aroma of the beer, resulting in a clear body, refreshing taste, and细腻 foam.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Clam

  Clams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.

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