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Zhenfang Special Grilled Food (Zhouzhu Highway Branch)

烧烤 · ⭐ 3.7

Unit -3, Ground Floor, No. 2275 Zhuzhou Highway

Dishes

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  Bacon-Wrapped Shiitake Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
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  Handmade Chicken Hearts

  A dish made from fresh chicken hearts, marinated and grilled on skewers, offering a crispy exterior and tender interior with aromatic spices.
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  Handmade Chicken Skewers

  Fresh chicken breast marinated and grilled on skewers, offering a savory and aromatic taste.
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  Baked Milk-Scented Steamed Bun

  A soft and sweet steamed bun made with milk and baked until golden, offering a rich dairy aroma and delicate texture.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Snail Skewers

  A dish made of fresh snails threaded onto skewers and stir-fried with chili, Sichuan pepper, garlic, and other seasonings, offering a spicy and aromatic flavor.
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  Pure Meat Cutlet

  A pure meat cutlet dish made from pork or beef tenderloin. The meat is sliced thick, pounded flat, marinated, then pan-fried or grilled. Tender and flavorful.
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  Sliced Meat

  Thin slices of pork, beef, or lamb are marinated with starch and soy sauce, then cooked by stir-frying, boiling, or blanching. Common vegetables include bell peppers, onions, and cabbage, resulting in a tender texture and rich flavor.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Chicken Cartilage Skewers

  Chicken cartilage skewers made from chicken soft bones, marinated and grilled or fried on bamboo sticks. Seasonings enhance flavor, resulting in a crispy exterior and tender, elastic texture.

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