Ma Chao Feng Yunnan Copper Pot Rice Noodles (Juchao Hui Branch)
小吃快餐 · ⭐ 4.0
No. 1111 Jingwang East Road, Juchao Hui, 4th Floor, Room 402A
Dishes
Yunnan Sour Soup Rice NoodlesYunnan sour soup rice noodles feature rice noodles in a tangy broth made from tomatoes, pickled vegetables, and chili, topped with pork slices and fresh herbs.
Original Bone Soup Three Delicacies Rice NoodlesA savory rice noodle dish made with a bone broth base and three fresh ingredients: shrimp, chicken, and ham.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Spicy Beef Oil Hot Pot NoodlesSpicy beef oil hot pot noodles feature a rich, numbing broth made from beef tallow and chili, served with rice noodles and tender beef slices.
Tomato Copper Pot Rice NoodlesA savory dish featuring rice noodles simmered in a tomato-based broth, served in a copper pot with beef and vegetables.
Old Jar Sichuan Pickled Vegetable NoodlesOld jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.