Lujiang South Style (Yuting Branch)
小吃快餐 · ⭐ 3.5
Inside Yuting Agricultural and Sideline Products Market, Wangting Town
Dishes
Five-Spice Chicken WingsFive-spice chicken wings are made by marinating chicken wings with five-spice powder, soy sauce, dark soy sauce, cooking wine, and ginger, then pan-frying or grilling until the skin is slightly crispy and the inside remains tender.
Shanghai-style Braised DuckA traditional Shanghai dish featuring duck braised in a rich, savory sauce made with soy sauce, sugar, and spices.
Salted Crispy PeanutsA classic Chinese snack made with fresh peanuts fried until crispy and seasoned with salt and pepper. Delicately crunchy with a savory flavor.
Imperial Sweet and Sour Chicken FeetChicken feet braised in a sweet and sour sauce, tender and flavorful, often served chilled as a popular appetizer.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spiced Boiled Lean DuckA lean duck dish seasoned with spices and gently boiled, offering a tender and aromatic cold dish experience.
Duck Wing TipsDuck wing tips are a flavorful dish made from the middle part of duck wings, typically marinated and then fried or braised for a rich taste.
Black Fungus and Lily Bulb SaladA refreshing cold dish made with black fungus and fresh lily bulbs, lightly blanched and tossed with garlic and sesame oil for a delicate flavor.